Investigation and chromatographic separation of some phenolic compounds from flowers of Mentha longifolia l. and Mentha spicata l. growing in Iraq

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polyphenolic compounds of Mentha longifolia and Lemon Balm (Melissa officinalis L.) in Iran

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Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements.

Mentha spicata L., commonly known as spearmint, is widely used in both fresh and dry forms, for infusion preparation or in European and Indian cuisines. Recently, with the evolution of the tea market, several novel products with added value are emerging, and the standard lots have evolved to reserve lots, with special harvest requirements that confer them with enhanced organoleptic and sensoria...

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ژورنال

عنوان ژورنال: International Journal of Ayurvedic Medicine

سال: 2013

ISSN: 0976-5921

DOI: 10.47552/ijam.v4i4.368